They should have just labelled them 'mystery pie'. I'd have bitten :)
I used to despise rhubarb crumble/pie/tart as too sharp and unpleasant, but I'm starting to develop a taste for sharper fruit without needing the application of half a ton of sugar (or custard) to mellow the taste.
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I used to despise rhubarb crumble/pie/tart as too sharp and unpleasant, but I'm starting to develop a taste for sharper fruit without needing the application of half a ton of sugar (or custard) to mellow the taste.