It sounds absolutely disgusting - if it's as bad as UHT milk is in comparison with proper fresh milk, then I'm glad I've never come across it.
My favourite bacon, to which I treat myself once a year when I visit the place where it's made, is Suffolk Black Bacon from Emmett's of Peasenhall. It's utterly delicious, and in its vacuum pack as sold, it'll keep for at least a year in the fridge, and pretty well indefinitely in the freezer.
My favourite bacon, to which I treat myself once a year when I visit the place where it's made, is Suffolk Black Bacon from Emmett's of Peasenhall. It's utterly delicious, and in its vacuum pack as sold, it'll keep for at least a year in the fridge, and pretty well indefinitely in the freezer.