posted by [identity profile] g8bur.livejournal.com at 07:43am on 15/04/2009
It sounds absolutely disgusting - if it's as bad as UHT milk is in comparison with proper fresh milk, then I'm glad I've never come across it.

My favourite bacon, to which I treat myself once a year when I visit the place where it's made, is Suffolk Black Bacon from Emmett's of Peasenhall. It's utterly delicious, and in its vacuum pack as sold, it'll keep for at least a year in the fridge, and pretty well indefinitely in the freezer.

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