I don't eat pizza, as I hate both tomatoes and cooked cheese, so I haven't looked for or seen their product in that line.
Blancmange (its name 'white-eat' always makes me chuckle) might possibly be convertible into a sauce; I'd try and get a look at the ingredients of the Dr. Oetker mix (if I can find them somewhere on that there Interweb) and compare them with a typical blancmange mix. It might well be worth a try.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Blancmange (its name 'white-eat' always makes me chuckle) might possibly be convertible into a sauce; I'd try and get a look at the ingredients of the Dr. Oetker mix (if I can find them somewhere on that there Interweb) and compare them with a typical blancmange mix. It might well be worth a try.