I think I borrowed it from elsewhere, but blowed if I can remember wherefrom.
I like kale much better than cabbage - it has a more solid texture and a peppery taste. I never liked cabbage when younger, but having now discovered that vegetables don't actually require boiling to mush before being eaten, I find it much more palatable.
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I think I borrowed it from elsewhere, but blowed if I can remember wherefrom.
I like kale much better than cabbage - it has a more solid texture and a peppery taste. I never liked cabbage when younger, but having now discovered that vegetables don't actually require boiling to mush before being eaten, I find it much more palatable.